Perfect Pumpkin Cake for a crowd.

Pumpkin Cake

A

2 sticks butter

1 1/2 cups sugar

1/2 cup brown sugar

1 teaspoon vanilla extract

2 cups pumpkin puree

4 eggs

B

Flour mixture

3 cups flour

2 teaspoons baking powder

2 teaspoons cinnamon

1 teaspoon freshly ground nutmeg

1/2 teaspoon baking soda

1/4 teaspoon salt

C

Toppings

1 cup mini chocolate chips

1 cup bittersweet chocolate chips

1/2 cup toffee bits

Preheat oven 325F, lightly spray a two 9 inch pans loaf pans. In a large bowl cream butter, sugars and vanilla. Add pumpkin puree and eggs one at a time. Incorporate flour mixture B. Pour into prepared pans and add toppings C bake 70 to 80 minutes. Cool, Share & Enjoy.