Friday, November 26, 2010

Perfect Pumpkin Cake for a crowd.

Pumpkin Cake
2 sticks butter
1 1/2 cups sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
2 cups pumpkin puree
4 eggs

Flour mixture
3 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon freshly ground nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt

1 cup mini chocolate chips
1 cup bittersweet chocolate chips
1/2 cup toffee bits

Preheat oven 325F, lightly spray a two 9 inch pans loaf pans. In a large bowl cream butter, sugars and vanilla. Add pumpkin puree and eggs one at a time. Incorporate flour mixture B. Pour into prepared pans and add toppings C bake 70 to 80 minutes. Cool, Share & Enjoy.

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