Winter has finally arrived,
trees devoid of leaves
they are earth's blanket
what beauty
the changing colors
dawn
dusk
frost
To curl up and sleep
the whisper
of
winter.
Can you hear it call?
Sunday, December 5, 2010
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Love You DAMARIS
A cake made for a friend's mom to honour her birthday. She enjoyed the fudge cake with a ganache and strawberry filling.!
Party hat favours at www.MarthaStewart.com
Click on picture for Colette's website
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Followers
Cinnamon Bubbles
A.
4 1/2 teaspoons yeast
2 1/2 cups warm water
B.
3/4 cup sugar
3/4 cup vegetable oil
2 eggs
2 1/2 teaspoons salt
C.
7 1/2 cups flour
D.
2 cups sugar
2 tablespoon cinnamon
1 tablespoon cocoa
E.
1 cup butter melted
1.Dissolve A - yeast and water = yeast mixture.
2.Combine B - sugar, oil, eggs, salt = sugar mixture.
3.Combine A & B - yeast mixture and sugar mixture= yeast sugar mixture.
4.Add C - 4 cups flour to yeast sugar mixture until smooth. Stir in remaining 3 1/2 cups of flour to form a soft dough. Cover and let rise until doubled in size.
5.Combine D - sugar , cinnamon & cocoa in a bowl set aside=cinnamon mixture.
6.Deflate dough (punch down= stress relief) pinch off small pieces of dough, dip in melted butter then into cinnamon mixture to coat.
Bake at 325F for 40 minutes (or chill dough overnight- bake for 45 minutes).
Enjoy!
4 1/2 teaspoons yeast
2 1/2 cups warm water
B.
3/4 cup sugar
3/4 cup vegetable oil
2 eggs
2 1/2 teaspoons salt
C.
7 1/2 cups flour
D.
2 cups sugar
2 tablespoon cinnamon
1 tablespoon cocoa
E.
1 cup butter melted
1.Dissolve A - yeast and water = yeast mixture.
2.Combine B - sugar, oil, eggs, salt = sugar mixture.
3.Combine A & B - yeast mixture and sugar mixture= yeast sugar mixture.
4.Add C - 4 cups flour to yeast sugar mixture until smooth. Stir in remaining 3 1/2 cups of flour to form a soft dough. Cover and let rise until doubled in size.
5.Combine D - sugar , cinnamon & cocoa in a bowl set aside=cinnamon mixture.
6.Deflate dough (punch down= stress relief) pinch off small pieces of dough, dip in melted butter then into cinnamon mixture to coat.
Bake at 325F for 40 minutes (or chill dough overnight- bake for 45 minutes).
Enjoy!
Sisterly Love Blossoms (Chocolate/chocolate)
Love You DAMARIS
Mom
A cake made for a friend's mom to honour her birthday. She enjoyed the fudge cake with a ganache and strawberry filling.!
My cookie enteries into Martha Stewart's Contest
Party hat favours at www.MarthaStewart.com
Colette Peter's Cake Sculpting Class at Peter's Valley
Click on picture for Colette's website