Tuesday, March 31, 2009
Friday, March 20, 2009
Stress Relief Kit
Orange & Chocolate Cupcakes with Ganache with stand still time & flower decorations.
Tuesday, March 17, 2009
Sunday, March 8, 2009
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Love You DAMARIS
A cake made for a friend's mom to honour her birthday. She enjoyed the fudge cake with a ganache and strawberry filling.!
Party hat favours at www.MarthaStewart.com
Click on picture for Colette's website
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Followers
Cinnamon Bubbles
A.
4 1/2 teaspoons yeast
2 1/2 cups warm water
B.
3/4 cup sugar
3/4 cup vegetable oil
2 eggs
2 1/2 teaspoons salt
C.
7 1/2 cups flour
D.
2 cups sugar
2 tablespoon cinnamon
1 tablespoon cocoa
E.
1 cup butter melted
1.Dissolve A - yeast and water = yeast mixture.
2.Combine B - sugar, oil, eggs, salt = sugar mixture.
3.Combine A & B - yeast mixture and sugar mixture= yeast sugar mixture.
4.Add C - 4 cups flour to yeast sugar mixture until smooth. Stir in remaining 3 1/2 cups of flour to form a soft dough. Cover and let rise until doubled in size.
5.Combine D - sugar , cinnamon & cocoa in a bowl set aside=cinnamon mixture.
6.Deflate dough (punch down= stress relief) pinch off small pieces of dough, dip in melted butter then into cinnamon mixture to coat.
Bake at 325F for 40 minutes (or chill dough overnight- bake for 45 minutes).
Enjoy!
4 1/2 teaspoons yeast
2 1/2 cups warm water
B.
3/4 cup sugar
3/4 cup vegetable oil
2 eggs
2 1/2 teaspoons salt
C.
7 1/2 cups flour
D.
2 cups sugar
2 tablespoon cinnamon
1 tablespoon cocoa
E.
1 cup butter melted
1.Dissolve A - yeast and water = yeast mixture.
2.Combine B - sugar, oil, eggs, salt = sugar mixture.
3.Combine A & B - yeast mixture and sugar mixture= yeast sugar mixture.
4.Add C - 4 cups flour to yeast sugar mixture until smooth. Stir in remaining 3 1/2 cups of flour to form a soft dough. Cover and let rise until doubled in size.
5.Combine D - sugar , cinnamon & cocoa in a bowl set aside=cinnamon mixture.
6.Deflate dough (punch down= stress relief) pinch off small pieces of dough, dip in melted butter then into cinnamon mixture to coat.
Bake at 325F for 40 minutes (or chill dough overnight- bake for 45 minutes).
Enjoy!
Sisterly Love Blossoms (Chocolate/chocolate)
Love You DAMARIS
Mom
A cake made for a friend's mom to honour her birthday. She enjoyed the fudge cake with a ganache and strawberry filling.!
My cookie enteries into Martha Stewart's Contest
Party hat favours at www.MarthaStewart.com
Colette Peter's Cake Sculpting Class at Peter's Valley
Click on picture for Colette's website